Squash caviar - recipe
Ingredients
- Zucchini - 2 pcs
- Tomatoes - 2 pcs
- Sweet pepper - 1 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Garlic (cloves) - 2 pcs
- Vegetable oil - 30 ml
- Lemon juice - 1 tbs
- Parsley
- Coriander - 0.5 tsp
- Salt
For 1 batch(es) (
)
Squash caviar Directions
Multicooker firm: VITEK
VT-4222
Preparation:
1. Peel the zucchini and cut into cubes, cut the eggplants into the same cubes without removing the peel. For sweet peppers, remove seeds and partitions and cut into small pieces. Finely chop onions, carrots, garlic and herbs. Remove the skin from the tomatoes and cut into small cubes.
2. Put all vegetables, except tomatoes and herbs, in a bowl. Season with salt, sprinkle with coriander, drizzle with lemon juice, add vegetable oil and stir.
3. Turn on the mode "Vegetables / Fry" for 30 minutes. Fry vegetables, stirring occasionally so as not to burn. At the end of the program, almost all the juice from the vegetables should have evaporated.
4. Add tomatoes and parsley, stir. Close the lid and turn on the Vegetable / Stew setting for 30 minutes. Stir occasionally during cooking.
5. Transfer the prepared caviar to clean jars and sterilize.
Note:
Ready caviar, if desired, can be chopped in a blender until smooth and served as a paste for sandwiches.