Biscuit - recipe
Ingredients
- Egg - 6 pcs
- Sugar - 150 gr
- Butter - 40 gr
- Flour (premium grade) - 140 gr
For 1 batch(es) (
)
Biscuit Directions
Multicooker firm: VITEK
VT-4220
Preparation:
1. Separate the whites from the yolks. Beat the whites with a mixer until stable peaks.
2. Beat the yolks with sugar until creamy, smooth.
3. Gently combine the whipped whites and yolks with a spatula.
4. Sift the flour twice into a separate bowl.
5. Mix the flour into the egg mixture in portions, gently kneading the dough with a spatula from the edges to the middle.
6. Melt the butter and cool to 40 ° C. Pour the butter over the edge of the dish into the dough, stir in with a spatula.
7. Lightly grease the bowl with vegetable oil. Pour the dough into the bowl, close the lid and Bake for 45 minutes.
8. At the end of the program, leave the biscuit to cool in the bowl.
9. Carefully remove the completely cooled biscuit from the bowl and cut into two cakes.
Tip:
To make a chocolate sponge cake, add 25 g of unsweetened cocoa powder to the dough along with flour, reducing the amount of flour to 115 g.
VT-4222
Preparation:
1. Separate the whites from the yolks. Beat the whites with a mixer until stable peaks.
2. Beat the yolks with sugar until creamy, smooth.
3. Gently combine the whipped whites and yolks with a spatula.
4. Sift the flour twice into a separate bowl.
5. Mix the flour into the egg mixture in portions, gently kneading the dough with a spatula from the edges to the middle.
6. Melt the butter and cool to 40 ° C. Pour the butter over the edge of the dish into the dough, stir in with a spatula.
7. Lightly grease the bowl with vegetable oil. Pour the dough into the bowl, close the lid and Bake for 45 minutes.
8. At the end of the program, leave the biscuit to cool in the bowl.
9. Carefully remove the completely cooled biscuit from the bowl and cut into two cakes.
Tip:
To make a chocolate sponge cake, add 25 g of unsweetened cocoa powder to the dough along with flour, reducing the amount of flour to 115 g.