Paste - recipe
Ingredients
- Pasta - 300 gr
- Butter
- Salt
For 1 batch(es) ()
Paste Directions
Multicooker firm: VITEK
VT-4217
Preparation:
1. Pour 2 liters of water into a bowl and turn on the Pasta program, set the time indicated on the package, plus 15 minutes.
2. When the water boils, add salt, add pasta, stir.
3. Cook until tender.
4. Throw the cooked pasta in a colander.
5. When the water has drained, put back in the bowl, add butter to prevent pasta from sticking together, and dry for 5 minutes in the "Maintain temperature" mode
Tip :
Pasta will taste better if you add 1 tsp to the water during cooking. olive oil
VT-4218
Preparation:
1. Pour 2 liters of water into the bowl, close the lid and turn on the Pasta mode. Set the time indicated on the package plus 20 minutes.
2. When the water boils, add salt, add pasta, stir.
3. Cook until the end of the program with the lid open.
4. Throw the cooked pasta in a colander.
Note:
Pasta will taste better if you add 1 tsp to the water during cooking. olive oil.
VT-4220
Preparation:
1. Pour 2 liters of water into a bowl and turn on the Pasta mode, set the time indicated on the package, plus 13-15 minutes.
2. When the water boils, add salt, add pasta, stir.
3. Cook until the end of the program.
4. Throw the cooked pasta in a colander.
5. When the water has drained, put back in the bowl, add butter to prevent pasta from sticking together, and dry for 5 minutes in the keep warm mode.
Tip:
Pasta will taste better if you add 1 tsp to the water during cooking. olive oil.
VT-4222
Preparation:
1. Pour 2 liters of water into a bowl and turn on the Pasta mode, set the time indicated on the package, plus 15 minutes.
2. When the water boils, add salt, add pasta, stir.
3. Cook until the end of the program with the lid open.
4. Throw the cooked pasta in a colander.
Note:
Pasta will taste better if you add 1 tsp to the water during cooking. olive oil.