Cabbage rolls in sour cream sauce - recipe
Ingredients
- Homemade mince - 400 gr
- Sour cream 15% - 300 gr
- White cabbage - 200 gr
- Bulb onions - 150 gr
- Boiled rice) - 100 gr
- Egg - 1 pcs
- Butter - 30 gr
- Flour - 20 gr
- Garlic - 15 gr
- Water - 300 ml
- Salt
- Spice
For 1 batch(es) (
)
Cabbage rolls in sour cream sauce Directions
Multicooker firm: REDMOND
RMC-M4500
Soak cabbage leaves in boiling water for 5 minutes (about 95 ° C), beat off large veins. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Mix sour cream, flour and water in a separate bowl until smooth. Grease a bowl of a multicooker with butter, put the formed cabbage rolls on the bottom with the seam down, pour a mixture of flour, sour cream and water. Close the lid. Use the Menu button to select the EXTINGUISHING program. Press the Hour and Min buttons to set 1 hour and 20 minutes. Press the Start button. Cook until the end of the program.
RMC-P350
Soak cabbage leaves in boiling water (95 ° С) for 5 minutes. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix everything thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. In a separate container, mix sour cream, flour and water until smooth. Grease a bowl of a multicooker-pressure cooker with butter, put the formed cabbage rolls on the bottom with the seam down, pour with a mixture of flour, sour cream and water. Close the cover and valve. Set the program EXTINGUISH / COLD , cooking time 15 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
you can also make a filling from vegetables, mushrooms and boiled rice.