Eggplant with meat - recipe
REDMOND RMC-M90
Ingredients
- Eggplant - 300 gr
- Beef (fillet) - 150 gr
- Tomatoes - 60 gr
- Garlic - 60 gr
- Bulb onions - 50 gr
- Salt
- Spice
For 1 batch(es) (
)
Eggplant with meat Directions
Multicooker firm: REDMOND
RMC-M90
Cut the eggplants lengthwise and remove the seeds. Rinse the meat, pass through a meat grinder with onions, garlic and tomatoes, add salt, spices and mix. Stuff the eggplant with the mixture and wrap in foil. Put in the multicooker bowl, close the lid, use the Menu button to install the BAKERY program. By pressing the buttons "Hour" , "Min" set the cooking time to 45 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Tip: Serve the eggplant with tkemali sauce.
Social Sharing