Apple strudel - recipe

MT-1988,MT-1989

Mix together flour, icing sugar, softened butter. Knead until soft, homogeneous. Separate 1/3 of the dough from the resulting piece and put it in the refrigerator. Mix chopped apples with sugar, raisins, cinnamon, starch. Grease the bottom of the multicooker bowl with oil. Place the remaining dough on the bottom of the bowl and stretch over the entire diameter. Make the sides of the dough 3-4 cm high. Put the apple filling on the dough. Take the dough out of the refrigerator, separate 1/3 of the dough from it and put this part in the freezer. Roll out the remaining 2/3 of the dough in a thin layer and cover the laid out apples. Brush the surface with an egg. Remove the remaining dough from the freezer and grate it on a coarse grater directly onto the surface of the pie. Install the program Baking , cook until the end of the program. flip the cake. Reinstall the Roasting program, cook until it ends. Allow the finished strudel to cool in a bowl.