Eggplant with meat - recipe
REDMOND RMC-M70
Ingredients
- Eggplant - 300 gr
- Beef - 150 gr
- Bulb onions - 50 gr
- Tomatoes - 60 gr
- Garlic - 60 gr
- Salt
- Spice
For 1 batch(es) (
)
Eggplant with meat Directions
Multicooker firm: REDMOND
RMC-M70
Cut the eggplants lengthwise and remove the seeds. Rinse the meat, pass through a meat grinder with onions, garlic and tomatoes, add salt, spices and mix. Stuff the eggplant with the mixture and wrap in foil. Put in the multicooker bowl, close the lid, use the Menu button to set the BAKING program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 45 minutes. Press the Start button, cook until the end of the program.
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