Multigrain bread "English" - recipe
REDMOND RMC-M90
Ingredients
- Flour mix "English multi-grain bread" - 800 gr
- Dry yeast) - 12 gr
- Vegetable oil - 15 ml
- Water - 400 ml
For 1 batch(es) (
)
Multigrain bread "English" Directions
Multicooker firm: REDMOND
RMC-M90
In a separate container, mix the flour mixture with yeast, stirring constantly, pour in water at room temperature in a thin stream. Knead the dough until it begins to lag behind the walls of the container. Grease the bowl of the multicooker with vegetable oil, put the dough in it, level it. Close the lid, use the Menu button to install the BREAD program. By pressing the buttons "Hour" , "Min" set the cooking time to 2 hours 40 minutes. Press the "Start" button , cook until the end of the program. Open the lid and turn the bread 40 minutes before the end of cooking. Close the lid and cook until the end of the program.
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