Halva peanut - recipe

RMC-250

Put peanuts in the multicooker bowl. Press the "Menu" button, by pressing the "+" and "-" buttons, install the FISH program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 30 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook with the lid open until the end of the program, stirring occasionally. Press and hold the Heat / Cancel button for a few seconds. Pour the peanuts into a separate bowl and grind with a blender until smooth. Pour flour into the multicooker bowl. Press the "Menu" button, by pressing the "+" and "-" buttons, install the FISH program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 30 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook with the lid open until the end of the program, stirring occasionally. Then press and hold the Heat / Cancel button for a few seconds. Then mix flour and chopped peanuts until smooth. Pour water into the multicooker bowl, add sugar, stir. Close the lid. Press the "Menu" button, press the "+" and "-" buttons to install the SPC program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 20 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Add butter 10 minutes before cooking and stir thoroughly with a whisk. Cook until the end of the program. Then add the syrup to the peanut and flour mass, mix thoroughly. Divide halva into molds and refrigerate for 2 hours.
Tip: sprinkle halva with roasted peanuts.

RMC-M150

Put peanuts in the multicooker bowl. Close the lid. Using the "Menu" button, install the Frying program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 30 minutes. Press the button "Start / Auto-heating" . Stir the peanuts 15 before the end of cooking. Cook until the end of the program. Pour the peanuts into a separate bowl and grind with a blender until smooth. Pour flour into the multicooker bowl. Using the "Menu" button, install the Frying program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 30 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program, stirring the flour every 10 minutes. Then stir flour and chopped peanuts until smooth masses. Pour water into the multicooker bowl, add sugar, stir. Close the lid. Press the "Menu" button to install the SPE program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 25 minutes. Press the button "Start / Auto-heating" . Add butter 10 minutes before cooking and stir thoroughly with a whisk. Cook until the end of the program. Then add the syrup to the peanut and flour mass, mix thoroughly. Divide the mass into molds and refrigerate for 2 hours.
Tip: decorate the finished halva with chopped roasted peanuts.

RMC-P350

Do not close the lid of the multicooker-pressure cooker. Set the program FRYER / FRYER , cooking time 20 minutes. Press the Start button. After the countdown begins, put the peanuts into the multicooker-pressure cooker bowl. Cook with the lid open, stirring occasionally, until the end of the program. Click the Cancel button. Pour the peanuts into a separate container and grind with a blender until smooth. Do not close the lid of the multicooker-pressure cooker. Set the program "FRYING / FRYING" , cooking time 15 minutes. Press the Start button. After the countdown begins, pour flour into the multicooker-pressure cooker bowl. Cook with the lid open, stirring occasionally until the end of the program. Click the Cancel button. Then mix flour and chopped peanuts in a separate container until smooth. Pour water into the bowl of the multicooker, add sugar and stir. Close the lid. Set the program "FRYING / FRYING" , temperature 130 ° C, cooking time 10 minutes. Press the Start button. 5 minutes before the end of cooking, open the lid, add butter, mix thoroughly with a whisk, close the lid. Cook until the end of the program. Then add the syrup to the peanut and flour mass, mix thoroughly. Divide the mass into molds and refrigerate for 2 hours.
Tip:
sprinkle the halva with roasted peanuts.