Steamed beef - recipe
REDMOND RMC-M90
Ingredients
- Beef (fillet) - 200 gr
- Mustard - 40 gr
- Water - 1500 ml
- Salt
- Spice
For 1 batch(es) (
)
Steamed beef Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the meat, cut into 2 cm thick steaks against the fibers. Grate with mustard, salt and spices. Leave to marinate for 10 minutes. Pour water into the multicooker bowl, place a container for steaming on top. Place the steaks in a container in one layer. Close the lid, use the "Menu" button to install the program "ON STEAM" . By pressing the buttons "Hour" , "Min" set the cooking time to 40 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
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