Smoked beef - recipe

RMC-250

Rinse the meat, cut into portions, rub with salt, spices and "Liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid. Press the "Menu" button. By pressing the buttons "+" and "-" install the program "BAKING" . Press the "OK" button. Pressing the buttons "+" and "-" set the cooking time to 1 hour. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M150

Rinse the meat, cut into portions, rub with salt, spices and liquid smoke. Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.

RMC-M45021

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, use the Menu button to set the BAKING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program.

RMC-M4515

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, press the "BAKING / PIZZA" button , press the "Cooking time" button to set 1 hour. Cook until the end of the program.

RMC-P350

Rinse the meat, cut into portions 2–2.5 cm thick, rub with salt, spices and Liquid Smoke . Wrap each piece in a sheet of foil. Put the meat in the multicooker-pressure cooker bowl. Close the lid. Set the program BAKING , cooking time 1 hour 15 minutes. Press the Start button. Cook until the end of the program.
Tip:
serve with lingonberry sauce.