Mulled wine - recipe
REDMOND RMC-M4502
Ingredients
- Dry red wine - 700 ml
- Sugar - 100 gr
- Raisins - 10 gr
- Carnation - 7 gr
- Ginger - 5 gr
- Cardamom - 5 gr
- Cinnamon - 5
- Orange peel - 5 gr
For 1 batch(es) (
)
Mulled wine Directions
Multicooker firm: REDMOND
RMC-M4502
Put the raisins and ginger in a multicooker bowl, pour over the wine, add sugar, orange peel, cinnamon, cardamom, cloves and mix. Close the lid. Set the MULTIPOOK program, temperature 80 ° C, cooking time 1 hour. Press the "Start" button , cook until the end of the program.
Tip: you can replace the orange peel
on an orange peel.
Tip: Mulled wine can also be made from grape juice.
Social Sharing