Mulled wine - recipe
REDMOND RMC-M90
Ingredients
- Red wine - 700 ml
- Sugar - 100 gr
- Raisins - 10 gr
- Carnation - 7 gr
- Ginger (ground) - 5 gr
- Orange peel - 5 gr
- Cardamom - 5 gr
- Cinnamon - 5
For 1 batch(es) (
)
Mulled wine Directions
Multicooker firm: REDMOND
RMC-M90
Put the raisins and ginger in a multicooker bowl, pour over the wine, add sugar, orange peel, cinnamon, cardamom, cloves and mix thoroughly. Close the lid, use the "Menu" button to install the "MULTI-COOK" program , use the "Temperature" button to set 80 ° C. By pressing the buttons "Hour" , "Min" set the cooking time for 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Tip: you can substitute orange peel for orange peel.
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