Smoked pork - recipe
Ingredients
- Pork (neck) - 380 gr
- Liquid smoke - 7 ml
- Salt
- Spice
For 1 batch(es) (
)
Smoked pork Directions
Multicooker firm: REDMOND
RMC-01
Rinse the meat and cut into 2 cm cubes, rub with salt, spices and "liquid smoke" . Wrap the meat in a sheet of foil. Put the meat in a multicooker bowl. Close the lid. Select the BAKING program using the Menu button. Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour and 20 minutes. Press the Start / Heat button. Cook until the end of the program.
RMC-011
Rinse the meat and cut into 2 cm cubes, rub with salt, spices and "liquid smoke" . Wrap the meat in a sheet of foil. Put the meat in a multicooker bowl. Close the lid. Press the "Menu" button to select the "BAKING" program . Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour 20 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
serve with tkemali sauce.