Salad "Delicate" - recipe
Ingredients
- Chicken (breast) - 180 gr
- Squid carcass - 140 gr
- Boiled rice - 120 gr
- Butter - 30 gr
- Cream 22% - 70 gr
- Salt
- Spice
For 1 batch(es) (
)
Salad "Delicate" Directions
Multicooker firm: REDMOND
RMC-250
Rinse squid and chicken, cut into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add cream, butter, salt, spices and mix thoroughly. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "FRY" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 10 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
Tip: Garnish the dish with finely chopped red onions.
RMC-M150
Rinse the squid and chicken, cut into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add cream, butter, salt, spices and mix thoroughly. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 20 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.
Tip: Garnish the dish with finely chopped red onions.
RMC-M90
Rinse the squid and chicken, cut into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add cream, butter, salt, spices and mix thoroughly. Close the lid, use the "Menu" button to install the "COOK" program , use the "Temperature" button to set 95 ° C. By pressing the buttons "Hour" , "Min" set the cooking time to 20 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.