Rice for garnish - recipe
Ingredients
- Rice (polished) - 200 gr
- Carrot - 130 gr
- Bulb onions - 50 gr
- Olives - 50 gr
- Garlic - 4 gr
- Olive oil - 40 ml
- Water - 270 ml
- Salt
- Spice
For 1 batch(es) (
)
Rice for garnish Directions
Multicooker firm: REDMOND
RMC-M110
Rinse the rice until clear water. Grate the carrots and garlic on a coarse grater, cut the onion into 0.5 cm cubes, cut the olives in half. Put all the ingredients in a multicooker-pressure cooker bowl, add water, add salt, spices, mix and smooth with a spatula. Close the lid and steam release valve. Set the mode RICE / CEREALS, cooking time "Low" (8 minutes). Cook until the end of the mode. Open the valve and let off steam.
Tip: The rice will turn out to be more golden if you add turmeric to it.
RMC-M4502
Rinse the rice until clear water, grate the carrots and garlic on a coarse grater, cut the onion into 0.5 cm cubes, cut the olives in half. Put all the ingredients in a multicooker bowl, add water, salt, spices, mix and smooth with a spatula. Close the lid. Set the EXPRESS COOK program, cooking time 25 minutes. Press the "Start" button , cook until the end of the program.
RMC-M45021
Rinse the rice until clear water, grate the carrots and garlic on a coarse grater, cut the onion into 0.5 cm cubes, cut the olives in half. Put all the ingredients in a multicooker bowl, add water, salt, spices, mix and smooth with a spatula. Close the lid, use the Cooking button to set the REGULAR program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 25 minutes. Press the Start button, cook until the end of the program.
RMC-M4515
Rinse the rice until clear water, grate the carrots and garlic on a coarse grater, cut the onion into 0.5 cm cubes, cut the olives in half. Put all the ingredients in a multicooker bowl, add water, salt, spices, mix and smooth with a spatula. Close the lid, press the button "MILK / CEREALS" . By pressing the button "Cooking time" set 25 minutes. Cook until the end of the program.
RMC-M70
Rinse the rice until clear water, grate the carrots and garlic on a coarse grater, cut the onion into small cubes of 0.5 cm, cut the olives in half. Put all the ingredients in a multicooker bowl, add olive oil, salt and spices. Fill with water, smooth with a spatula. Close the lid, set the RICE / KRUPA program with the Cooking button Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 25 minutes. Press the Start button, cook until the end of the program.