Meat broth - recipe

RMC-01

Soak vegetables in cold water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley with a knife. Rinse the beef fillet, then cut into 0.5-1 cm cubes. Put meat, vegetables, parsley in a multicooker bowl, pour water, add saline solution, mix. Close the lid. Using the Menu button, select the SOUP-STEWING program. Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour. Press the Start / Heat button. Cook until the end of the program. After cooking, strain the broth.
Tip: from eight months.

RMC-02

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour. Then grate the carrots on a coarse grater, chop the onion with a knife, coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, pour water, add saline solution and mix. Close the lid. Press the Menu button to select the SOUP - STEWING program , then press the Cooking Time button to set the time to 1 hour. Press the "Start" button , cook until the end of the program. Strain the finished broth.
Tip: from eight months.

RMC-250

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Press the "Menu" button. By pressing the buttons "+" and "-" install the BREW / BEANS program. Press the "OK" button. Pressing the buttons "+" and "-" set the cooking time to 1 hour. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program. Strain the finished broth.
Tip: from eight months.

RMC-4503

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in cold water for 1 hour, then cut into 1 cm cubes, coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, use the Program selection button to set the SOUP program, use the Cooking time button to set 1 hour. Press the Start button, cook until the end of the program. Strain the finished broth.
Tip: from eight months.

RMC-M150

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Press the "Menu" button to install the SPE program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook before the end of the program. Strain the finished broth.
Tip: from eight months.

RMC-M20,RMC-M10,RMC-M30

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in cold water for 1 hour, then cut into 1 cm cubes, cut the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Press the "Program selection" button to install the SOUP / BEAN program. By pressing the button "Cooking time" set 1 hour. Press the Start button. Cook until the end of the program. Strain the finished broth.

RMC-M26

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Set the BOOK program, cooking time 1 hour. Press the Start button. Cook until the end of the program. Strain the finished broth.

RMC-M4500

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in cold water for 1 hour, then cut into 0.5-1 cm cubes. Coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Select the SOUP program using the Menu button. Set 40 minutes by pressing the Hour and Min buttons. Press the Start button. Cook until the end of the program. Strain the resulting broth.

RMC-M4502

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Set the SOUP program, cooking time 40 minutes. Press the "Start" button , cook until the end of the program. Strain the finished broth.

RMC-M45021

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, use the Menu button to install the SPC program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program. Strain the finished broth.
Tip: from eight months.

RMC-M4504

Rinse the meat, cut into 0.5 cm cubes. Soak the vegetables in cold water for 1 hour, then cut into 1 cm cubes. Coarsely chop the parsley with a knife. Put meat, vegetables, parsley in a pressure cooker bowl, pour everything over with water, add a salt solution. Close the lid, set the valve to the Closed position. Use the Menu button to set the SOUP program. Press the Time button to set the cooking time to 30 minutes. Cook until the end of the program. After the end of the program, set the valve to the Open position and let off steam. Strain the finished broth through a sieve.
Tip: from eight months.

RMC-M4505

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then grate the carrots on a coarse grater, chop the onion with a knife, chop the parsley coarsely with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, use the Program selection button to install the SPC program Use the Cooking time button to set 1 hour. Press the Start button, cook until the end of the program. Strain the finished broth.
Tip: from eight months

RMC-M4515

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley with a knife. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, press the button "STEAM / SOUP / PASTA" , press the button "Cooking time" set 40 minutes. Cook until the end of the program. Strain the finished broth.
Tip: from eight months

RMC-M4525,RMC-M4526

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Using the button "Menu" install the program "STEWING / SOUP" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 40 minutes. Press the "Start / Cancel" button. Cook until the end of the program. Strain the finished broth.

RMC-M60

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Press the "Menu" button to install the program "SOUP" , press the "Timer / Delay" button , press the "+" and "-" set the cooking time to 30 minutes. Press the button "Start / Heat" . Cook until the end of the program. Strain the finished broth.

RMC-M70

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, use the Menu button to install the SPC program. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program. Strain the finished broth.

RMC-M800S

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid. Press the Menu button to set the SOUP program, press the Timer / Delay button , press the "+" and "-" buttons < / b> set the cooking time to 30 minutes. Press the button "Start / Heat" . Cook until the end of the program. Strain the finished broth.

RMC-M90

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley. Put meat, vegetables and herbs in a multicooker bowl, add water, add saline solution and mix. Close the lid, press the Menu button install the program VARKA , press the Hour , Min buttons set the cooking time to 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program. Strain the finished broth.

RMC-P350

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5–1 cm cubes, coarsely chop the parsley. Put the meat, vegetables and herbs in a multicooker-pressure cooker bowl, add water, add a saline solution and mix. Close the cover and valve. Set the program "BAKING" , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam. Strain the finished broth.
Tip:
from eight months.

RMC-PM4507

Rinse the meat, cut into 1 cm cubes. Rinse the vegetables, soak in water for 1 hour, then cut into 0.5-1 cm cubes, coarsely chop the parsley with a knife. Put the meat, vegetables and herbs in a multicooker-pressure cooker bowl, add water, add a saline solution and mix. Close the lid, set the valve to the Closed position. Set the timer for 30 minutes, cook until the end of the cooking time. Then set the valve to the Open position and release the steam. Strain the finished broth.