Ajapsandali - recipe
Ingredients
- Eggplant - 1000 gr
- Sweet pepper - 500 gr
- Tomatoes - 500 gr
- Carrot - 250 gr
- Bulb onions - 250 gr
- Garlic - 40 gr
- Chilli - 20 gr
- Cilantro - 10 gr
- Vegetable oil - 30 ml
- Salt
- Spice
For 1 batch(es) ()
Ajapsandali Directions
Multicooker firm: REDMOND
RMC-250
Peel the bell pepper from the core and seeds. Cut the eggplants into half rings 1.5 cm thick, grate the carrots on a coarse grater, chop the chili pepper, cilantro, onion and garlic with a knife. Cut the bell peppers and tomatoes into strips 1 cm wide. Put all the ingredients in a multicooker bowl and mix. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "MULTIPOVAR" . Press the button "OK" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "t ° C" , press the buttons "+" and "-" set the temperature to 115 ° C. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
RMC-M150
Cut eggplants into half rings 1.5 cm thick, grate carrots on a coarse grater, chop onion and garlic with a knife, chop bell peppers and tomatoes into 1 cm strips, chop chili and cilantro with a knife. Put all the ingredients in a multicooker bowl and mix. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Auto-heating" . Cook until the end of the program.
есть можно