Ajapsandali - recipe

REDMOND RMC-M150, RMC-250
Category:  Vegetable dishes
Rating  3.00/5
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The image shows an approximate view of the cooked dish

Ingredients

  • Eggplant - 1000 gr
  • Sweet pepper - 500 gr
  • Tomatoes - 500 gr
  • Carrot - 250 gr
  • Bulb onions - 250 gr
  • Garlic - 40 gr
  • Chilli - 20 gr
  • Cilantro - 10 gr
  • Vegetable oil - 30 ml
  • Salt
  • Spice

For 1 batch(es) ()

Ajapsandali Directions

Multicooker firm: REDMOND

RMC-250

Peel the bell pepper from the core and seeds. Cut the eggplants into half rings 1.5 cm thick, grate the carrots on a coarse grater, chop the chili pepper, cilantro, onion and garlic with a knife. Cut the bell peppers and tomatoes into strips 1 cm wide. Put all the ingredients in a multicooker bowl and mix. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "MULTIPOVAR" . Press the button "OK" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "t ° C" , press the buttons "+" and "-" set the temperature to 115 ° C. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M150

Cut eggplants into half rings 1.5 cm thick, grate carrots on a coarse grater, chop onion and garlic with a knife, chop bell peppers and tomatoes into 1 cm strips, chop chili and cilantro with a knife. Put all the ingredients in a multicooker bowl and mix. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Auto-heating" . Cook until the end of the program.

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Reviews (1)

by Администратор , on Saturday, 01 October 2016
есть можно
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