The image shows an approximate view of the cooked dish
Ingredients
Egg - 4pcs
Cheese - 500gr
Butter - 100gr
Mushroom extract powder - 1tsp
Salt
Pepper
Thyme
For 1 batch(es) ()
Cheese and egg fondue Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Beat the whites, add the yolk, grated cheese, mushroom extract, spices, salt and pepper. Stir everything well and put in the multicooker bowl. Start the Frying program and, with the lid open, stir until a thick, homogeneous mass.