For 1 batch(es) ()
Put the meat in a multicooker bowl. Add 100 g of carrots, garlic, celery, bay leaf, parsley, salt, spices. To fill with water. Close the lid and set the program "Multi-cook" for 2 hours at a temperature of 97 ° C. Remove the meat and tongue, cut them, after removing the skin from the tongue. Chop vegetables. Return the chopped meat to the bowl, set the "multi-cook" program for 30 minutes at a temperature of 100 ° C. Add carrots, shallots and potatoes and cook for 15 minutes. Add leeks and peppers and cook for another 15 minutes.