For 1 batch(es) ()
1. Uncover the mutton (make a deep cut on the leg, but not completely), rub with salt and pepper.
2. To make herbal salsa sauce - chop the rosemary, thyme, parsley and garlic until smooth.
3. Grate the meat with salsa, roll it into a roll and tie it with threads.
4. Pour oil, wine, lemon juice into a slow cooker, add zest and meat.
5. Set the programs "MULTISCHEF" 1 at 170 ° С for 10 minutes and "MULTICHEF" 2 at 120 ° С for 30 minutes.