For 1 batch(es) ()
Rinse the ribs, separate from each other. Cut the potatoes into 0.5–1 cm cubes, coarsely grate the carrots, cut the onions into small strips. Put all the ingredients in a multicooker-pressure cooker bowl, add cheese, salt and spices, add water and mix. Close the cover and valve. Set the SOUP program, cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
Serve the prepared soup with garlic croutons.