For 1 batch(es) ()
Rinse the fish (without skin and bones), rub with salt, spices and liquid smoke. Wrap the fish in a sheet of foil and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the Start button. Cook until the end of the program.
Rinse the fish, coat with salt and spices. Pour "liquid smoke" on a sheet of foil, place the steak on top and gently wrap. Put the fish in a multicooker bowl. Close the lid, using the "Menu" button install the program "BAKING" , by pressing the buttons "Hour" , "Min" set the cooking time to 50 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.