For 1 batch(es) ()
Rinse the meat, cut into portions, rub with salt, spices and "Liquid smoke" . Wrap each piece in a two-layer sheet of foil and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the "Start" button , cook until the end of the program.
Rinse the meat, cut into portions, brush with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, use the Menu button to install the BAKERY program. By pressing the buttons "Hour" , "Min" set the cooking time for 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program.