For 1 batch(es) ()
1. Soak rice in cold water for 20 minutes. Soak the raisins in hot water for 20 minutes.
2. Grind walnuts in a mortar. Cut the onion into small cubes.
3. Pour oil into a slow cooker, add nuts and onions, set the "FAST" mode to 170 ° C for 10 minutes with an open crust.
4. Add raisins, rice and lentils to the multicooker bowl, add water, salt and pepper to taste.
5. Set the mode "SOUP-VEGETABLES" for 20 minutes.
6. Add cilantro before serving.