For 1 batch(es) ()
1. Peel the pumpkin, cut into medium cubes. Put butter, bulgur, chopped pumpkin, onion, garlic into the multicooker bowl, season with salt, pepper, stir, pour in water, set the mode STEAMING / VEGETABLES for 20 minutes.
2. At the end of the stewing mode, add olive oil, Tabasco sauce, lemon juice, finely chopped garlic to the multicooker bowl and stir.