For 1 batch(es) ()
1. Cut the zucchini into 1 cm thick slices, the onion into half rings. Cut the meat into portions, beat each piece under a film to a thickness of 0.5 cm, pepper on both sides.
2. Set the mode "FRY" for 20 minutes. Fry in oil until golden brown, first the zucchini, then the onion, transfer to a dish.
3. Put meat in a multicooker bowl, fry each piece on both sides for 3-4 minutes, remove, salt.