For 1 batch(es) ()
Preparation:
1. Prepare the multicooker and ingredients.
2. Rinse lentils and rice with warm water. Peel the onion, chop finely. Rinse the raisins. Chop the walnuts into small crumbs with a knife.
3. On the "Frying" mode heat the vegetable oil in a slow cooker, fry the onion in it until golden brown, 4 minutes.
4. Add raisins and nuts, cook for 5 minutes. Pour in 1 liter of water, add lentils and rice, black peppercorns. Season with salt. Close the lid and cook on Steam Boil 40 min.
5. Wash, dry and chop greens. Add to ready-made soup.