Pear confiture - recipe
VITEK VT-4214, VT-4213
Ingredients
- Pears - 1 kg
- Sugar - 1 kg
- Lemon - 1 pcs
- Carnation - 3 pcs
- Cinnamon - 0.25 tsp
For 1 batch(es) (
)
Pear confiture Directions
Multicooker firm: VITEK
VT-4214,VT-4213
Preparation:
1. Wash the pears. Peel and seed half of the pears and grind in a blender until puree.
2. Cut the other half of the pears into small cubes without removing the skin.
3. Put pear puree, chopped pears in a bowl, cover with sugar and leave for 1 hour.
4. Then add the cloves and cinnamon, stir and turn on the Multi Cook program, set the temperature to 100 ° C for 20 minutes.
5. Cook, stirring occasionally.
6. After cooking, pour the finished jam into clean jars, sterilize and roll up.
Social Sharing